Welcome to Britop Eco Resort RestaurantDiscover the perfect blend of Ugandan flavors and international favorites.
Fresh, locally sourced ingredients bring every dish to life, offering you comfort, culture, and eco-friendly dining in every bite.

Starters

A dish of your choice from the list below

  • Samosas

    crispy pastry with spiced meat or vegetables.

  • Chapati / Rolex

    Rolled with eggs or vegetables

  • Vegetable Goat Soup Katogo

    Rich, savory Ugandan favorite

Main Dishes

A dish of your choice from the list below

  • Luwombo (Chicken, Beef, or Groundnut Stew)

    Traditional slow-cooked dish served in banana leaves.

  • Matoke with Beef or G-nut Sauce

    Steamed green bananas with stew or peanut sauce.

  • Goat Stew

    Tender goat meat cooked in local spices

  • Chicken with Garlic

    Chicken, Cherry tomatoes, Olive oil

  • Tilapia Fish

    Fresh, Served with kachumbari or vegetables

Continental Options

A dish of your choice from the list below

  • Roast Chicken

    Served with chips, rice, or salad.

  • Grilled Beef Steak

    Juicy cut served with pepper sauce and sides.

  • Fried Rice / Pilau

    Savory rice dish with vegetables, chicken, or beef.

Drinks

A dish of your choice from the list below

  • Selection of Local Beers

    Ugandan Locally brewed classics.

  • Glass White Wine

    Verdejo - Spain

  • Bottle of Beer

    Belgian Beer

Reserve a Table

Savor the spirit of Uganda with a menu that blends local tradition and global favorites. Every dish is crafted from fresh, locally sourced ingredients, bringing you authentic taste with a touch of eco-friendly care. From light bites to hearty meals and refreshing drinks, each moment at our table is a celebration of comfort, culture, and nature.

Call Us +256 774 739017

Bookings +256 782 726432